Marinara
Organic San Marzano tomato, Cornish garlic, oregano, olive oil. No cheese, no hiding.
£17.00Helston, Cornwall · Italian owned, Italian made
Twenty pizzas a day. Then the oven goes cold.
Organic dough, proved slowly and stretched by hand to order. We make twenty a day and not one more — so when they’re gone, they’re gone.
How we make it
Twenty is not a marketing gimmick.
It’s how many pizzas two hands can stretch properly in one evening. Push past that and the dough suffers first.
The dough
Forty-eight hours, no shortcuts
Organic stoneground flour, water, salt, a little yeast. It proves slowly for two days, which is what makes it light enough to eat the whole thing and feel fine after.
The toppings
Organic, and mostly from down the road
Organic San Marzano tomatoes from Italy because nothing else tastes like them. Everything else we can get from Cornish growers and dairies, we do.
The oven
Ninety seconds at 450°C
Stretched by hand, never rolled. Straight onto the stone, turned once, out with a leopard-spotted crust and a soft, foldable middle.
Delivery only
Helston, Porthleven, and the villages between.
We don’t do a counter. Every pizza goes out in one loop each evening, so order early and you eat early.
The next seven days
- Friday 31 Jul
- Saturday 1 Aug
- Sunday 2 Aug
- Monday 3 Aug
- Tuesday 4 Aug
- Wednesday 5 Aug
- Thursday 6 Aug
How pre-ordering works
1. Pick your nightUp to 7 days ahead
2. Pick your pizzasAs many as you like
3. Pay the deposit£2.00 each, by card
4. Pay the rest£15.00 each, cash
Orders close15:00 on the day
Questions
01326 000 000Pre-orders go through the website so we can hold your pizza. Ring us if you want to change something, or if the dough needs explaining.